Caroline Dodig knew exactly what she wanted long before most people her age were thinking about owning a business. At just 22, she turned her dream of opening a...
If your kitchen is overdue for a refresh, you're in good company. According to the 2026 U.S. Houzz Kitchen Trends Study, more than half of renovating homeowners (52%) are...
There aren’t many restaurants where venison, shad, rabbit, and guinea hens share a menu. But at Elwood Restaurant, chef Adam Diltz prides himself on...
Expertise. Tenacity. Candor. Michele Leahy draws on all three qualities to help families navigate the complexities of disability challenges.
A Fishtown native, Leahy is the...
In this issue, our writers talk to three Philadelphians with distinct visions — and each one is creating something larger than themselves.
At just 20,...